Roast Lamb Shoulder and Spring Veggies
Truth be told, I’m much happier with the way this meal turned out than I thought I would be. As luck would have it, the day I made this it Continue reading
Truth be told, I’m much happier with the way this meal turned out than I thought I would be. As luck would have it, the day I made this it Continue reading
In a perfect demonstration of my technological ineptitude, I’m giving a new blog theme a try. Let me know what you think!
And no, I’m not talking about eggplant. In a short-lived attempt to eat a primarily vegetable diet, I recently started spending a little more time in the produce section at Continue reading
Did I just blow your mind? But really, I didn’t like “Inception” all that much. I’ve recently been watching old episodes of one of Jamie Oliver’s shows, “Jamie at Home,” Continue reading
So the last time I wrote a post for AFB, weeks ago, after having already taken a lengthy hiatus, I said that good things were coming, I would be much Continue reading
When I was a kid, my Boy Scout troop took a late fall camping/fishing trip, by which I mean we camped out in somebody’s cabin’s backyard, froze our asses off, Continue reading
I’m back! Apologies to my nonexistent readers (and any existent ones who accidentally ended up on this page) for the lengthy hiatus. With a much-needed spring vacation, I got very Continue reading
There comes a time in the existence of every food blog when, no matter the skill of the cook, something goes wrong. It doesn’t have to sink the whole dish, Continue reading
Now I’ve done it. I’ve opened up what is possibly the biggest can of worms in American gastronomy: barbecue. Few terms evoke the same passion or spark more grill-side debates Continue reading
Wondering what freekeh is? Don’t worry, so was I until about an hour after I bought it. This was a bit of a blind gamble involving bulk bins and the Continue reading