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Roast Lamb Shoulder and Spring Veggies

Truth be told, I’m much happier with the way this meal turned out than I thought I would be. As luck would have it, the day I made this it Continue reading →

Facepalm

New Layout

In a perfect demonstration of my technological ineptitude, I’m giving a new blog theme a try. Let me know what you think!

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A Curiously Purple Plate

And no, I’m not talking about eggplant. In a short-lived attempt to eat a primarily vegetable diet, I recently started spending a little more time in the produce section at Continue reading →

The colors!

Two Peppers Within a Pepper…And Two Other Things

Did I just blow your mind? But really, I didn’t like “Inception” all that much. I’ve recently been watching old episodes of one of Jamie Oliver’s shows, “Jamie at Home,” Continue reading →

Scrumptious

Rajma Masala, With Apologies to Indian Grandmothers Everywhere

So the last time I wrote a post for AFB, weeks ago, after having already taken a lengthy hiatus, I said that good things were coming, I would be much Continue reading →

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Whole Baked Rainbow Trout: When Dinner Stares Back!

When I was a kid, my Boy Scout troop took a late fall camping/fishing trip, by which I mean we camped out in somebody’s cabin’s backyard, froze our asses off, Continue reading →

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Garlic Banana Pizza – Don’t Knock It ‘Til You Try It

I’m back! Apologies to my nonexistent readers (and any existent ones who accidentally ended up on this page) for the lengthy hiatus. With a much-needed spring vacation, I got very Continue reading →

At the end of the day, they're more like Danish-muffin hybrids than filled muffins, but whatever

Cream Cheese Pumpkin Muffins, or, Evidence I Can’t Bake

There comes a time in the existence of every food blog when, no matter the skill of the cook, something goes wrong. It doesn’t have to sink the whole dish, Continue reading →

pig

Now Read My Ramblings – Barbecue, or, Why Most of the World is Wrong

Now I’ve done it. I’ve opened up what is possibly the biggest can of worms in American gastronomy: barbecue. Few terms evoke the same passion or spark more grill-side debates Continue reading →

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Vegan Freekeh Salad, or, How I Almost Ruined a Good Thing

Wondering what freekeh is? Don’t worry, so was I until about an hour after I bought it. This was a bit of a blind gamble involving bulk bins and the Continue reading →

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